Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
Enjoy Premium Cuts from Local Farm
Quality Beyond Freshness
Prepared with Care &Expertise
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122 products
122 products
Why it’s special
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100% Spanish Ibérico pork
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Exceptional intramuscular fat for tenderness and flavor
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Perfect for grilling, pan-searing, or roasting
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🇪🇸 Traditionally served in top Spanish restaurants
Flavor & Texture
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Rich, savory, slightly nutty
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Buttery soft with a steak-like bite
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Best cooked medium to medium-rare
Cooking Tips
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Bring to room temperature before cooking
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Season simply with salt & pepper
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Sear hot (cast iron or grill), rest before slicing
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Finish with flaky salt or olive oil
Hanger Steak is one of the most flavorful cuts of beef, prized for its deep, rich taste and tender texture.
Cut from the plate section, this "butcher's steak" features a loose grain that absorbs marinades beautifully while delivering an intensely beefy flavor.
Perfect for grilling, pan-searing, or slicing thin for steak salads, tacos, and sandwiches.
Cook to medium-rare for the best tenderness, then let it rest before slicing against the grain.
