To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Meat sauces, fish, and seafood sauces. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce cant coat the pasta and end up at the bottom of the plate instead. Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality. Contains: Wheat. May contain: Tree nuts (chestnuts).

🐑 Fresh Lamb Shank – Bone In

• 🍲 Deep, Rich Flavor – Bone-in cut enhances taste

• 🔥 Slow-Cook Perfection – Becomes fall-apart tender

• ❄️ Ideal for Braising – Excellent for stews and hearty dishes

Best for: Comfort food and slow-cooked recipes

Spanish Iberico Pork – Pluma

• Rare & Prized Cut – Highly sought-after Iberico muscle

• Rich Marbling – Juicy, luxurious mouthfeel

• Chef-Favorite – Excellent for grilling or searing

Best for: Signature dishes and premium experiences

Why it’s special

• 100% Spanish Ibérico pork

• Exceptional intramuscular fat for tenderness and flavor

•  Perfect for grilling, pan-searing, or roasting

• 🇪🇸 Traditionally served in top Spanish restaurants

Flavor & Texture

• Rich, savory, slightly nutty

• Buttery soft with a steak-like bite

• Best cooked medium to medium-rare

Cooking Tips

• Bring to room temperature before cooking

• Season simply with salt & pepper

• Sear hot (cast iron or grill), rest before slicing

• Finish with flaky salt or olive oil

🐖 Spanish Iberico Pork – Secreto

• 🧬 Exceptional Marbling – Rich, buttery texture

• 🍖 Deep, Savory Flavor – Signature Iberico taste

• 🔥 Best Lightly Seared – Melts beautifully when cooked

Best for: Premium dining and gourmet plates