🐖 Pork Chops

• 🍖 Juicy & Tender – Well-balanced fat for moist results

• 🔥 Quick-Cooking Cut – Ideal for grilling or pan-searing

• 🌿 Clean Pork Flavor – Mild, versatile taste

Best for: Everyday meals and classic pork dishes

• - St. Louis–style cut, clean and evenly trimmed

• - Well-balanced meat-to-fat ratio

• - Naturally juicy with rich pork flavor

• - Uniform shape for consistent cooking

• - Ideal for slow roasting, smoking, or indirect grilling

🐖 Spanish Iberico Pork – Secreto

• 🧬 Exceptional Marbling – Rich, buttery texture

• 🍖 Deep, Savory Flavor – Signature Iberico taste

• 🔥 Best Lightly Seared – Melts beautifully when cooked

Best for: Premium dining and gourmet plates

Spanish Iberico Pork – Pluma

• Rare & Prized Cut – Highly sought-after Iberico muscle

• Rich Marbling – Juicy, luxurious mouthfeel

• Chef-Favorite – Excellent for grilling or searing

Best for: Signature dishes and premium experiences

 Pork Loin Steak

• Lean & Tender – Fine texture with natural juiciness

• Even Cooking – Performs well on grill or skillet

• Light, Clean Flavor – Easy to season and pair

Best for: Healthy, quick-cook recipes

Why it’s special

• 100% Spanish Ibérico pork

• Exceptional intramuscular fat for tenderness and flavor

•  Perfect for grilling, pan-searing, or roasting

• 🇪🇸 Traditionally served in top Spanish restaurants

Flavor & Texture

• Rich, savory, slightly nutty

• Buttery soft with a steak-like bite

• Best cooked medium to medium-rare

Cooking Tips

• Bring to room temperature before cooking

• Season simply with salt & pepper

• Sear hot (cast iron or grill), rest before slicing

• Finish with flaky salt or olive oil

Spanish Iberico Pork – Tenderloin

• Ultra-Tender Cut – Naturally soft and juicy

• Refined Flavor – Mild yet distinctly Iberico

• Versatile Cooking – Roast, pan-sear, or grill

Best for: Elegant meals and refined presentations