Favuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gnocchi that are truly unlike any other. Enjoy an incredibly fluffy texture and flavour, thanks to the careful kneading techniques and precision of our artisanal makers. An effortless dish that'll tantalize your taste buds, our handmade potato gnocchi is sure to be a crowdpleaser! Uses; Gnocchi are the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi make some great and filling side dish. You can even try to switch your classic perogies for gnocchi next time! Distinctives attributes; Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility. It also prevents stickyness. Contains: Wheat.

Home to some of the world’s oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. This coarse sea salt is the perfect companion to our refillable glass grinder. Unit Net Weight: 4.65 oz Unit Dimensions: 2.5" x 2.5" x 3.25" Best before 3 years

Whether you're smoking, grilling, or baking this sweet and savory blend embodies the bold and hearty spirit of a Texas backyard BBQ. If you like your ribs with a touch of heat, we've got just the rub for you. Try them on your jalapeno poppers or spice up your sour cream to make a vegetable dip!

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Ricciole is a perfect match for tomato sauces, fresh tomatoes, and vegetables. Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Favuzzi rigatoni, bronze-died in Italy, feature a cylindrical shape with distinctive ridges perfect for holding thick sauces. Ideal for creamy dishes, rich ragouts, and baked casseroles, they cook evenly while maintaining a firm texture.  Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).

Wonderful with sautéed vegetables, our Cilantro and Roasted Onion Olive Oil adds an excellent depth of flavor. Mexican dishes are full of flavor after the sassy herb of the coriander plant is incorporated. The essence of this oil takes stuffing up a notch, reinvigorates fluffy mashed potatoes, and skillfully enhances the bite of grilled salmon. * Kick up your onion rings * Brussel sprout delight * Avocado and tomato salsa * Turkey enchilada pie * Smoked gouda cheeseburgers are on the horizon * Festive bruschetta Remember: The fresher the extra virgin olive oil, the higher the smoke point. You can sauté, grill, bake, and fry in extra virgin olive oil! All Saratoga Olive Oils are Kosher Certified.

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Meat sauces, fish and seafood sauces, tomato sauces, and pestos. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce cant coat the pasta and end up at the bottom of the plate instead. Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality. Contains: Wheat. May contain: Tree nuts (chestnuts).