Our flake salt infused with fresh lemon zest for a clean, concentrated citrus flavor. Adds brightness to dishes that sing with a bit of zing. Unit Net Weight: 2.25 oz Unit Dimensions: 2.25” x 2.25” x 2.75” Best Before: 3 years

Saratoga Olive Oil Company's Mushroom Sage Oil is a culinary delight that will transform your dishes. This olive oil, infused with the earthy flavors of mushroom and the aromatic touch of sage, is a must-have for food enthusiasts. Our mission is to provide you with the freshest extra virgin olive oil in the world, and this product perfectly embodies that commitment. Use it to elevate your pasta, poultry, or vegetables to a whole new level of deliciousness. Experience the freshness and health benefits of our carefully produced oils with every drop.

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Orecchiette is most commonly served with pasta sauce, vegetables, or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles. Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).

🍗 Organic Chicken Breast – Boneless, Single, Skin Off

• 🥩 Lean & Tender – Clean, mild flavor with a juicy finish

• 🍃 Organic & Naturally Raised – High-quality sourcing you can trust

• 🔥 Quick-Cooking Cut – Ideal for pan-searing, grilling, or stir-fry

• ⚖️ High Protein, Low Fat – Perfect for healthy meals

Best for: Light, nutritious dishes and everyday cooking

Organic Ground Chicken

Why It’s Special
Certified organic, responsibly raised chicken
No antibiotics or added hormones
Lean, clean protein for everyday cooking
Versatile and family-friendly

Flavor & Texture

• Mild, natural chicken flavor
• Lean yet juicy when cooked properly
• Fine, tender texture perfect for blending with seasonings

Best For Cooking

• Burgers, meatballs, and dumplings
• Stir-fries and lettuce wraps
• Pasta sauces or healthy bowls

Cooking Tips

• Avoid overcooking to keep it juicy
• Add a bit of oil or fat for extra moisture
• Season well—absorbs flavors beautifully

🍗 Organic Chicken Leg – Back Off

• 🍖 Richer Dark Meat – Naturally juicy and full-flavored

• 🔥 Moist Cooking Performance – Stays tender during roasting or braising

• 🌿 Organic Quality – Consistent texture and taste

Best for: Roasting, stews, and comfort-style dishes

Why it’s special
Premium cut with wing attached for presentation
Boneless for easy carving and serving
Skin-on for added flavor and crisp texture

Flavor & Texture
Mild, clean chicken flavor
Tender and juicy with a smooth, delicate bite

Best Cooking Methods
Pan-sear, roast, or oven finish

Cooking Tip
Sear skin-side down to render the fat and crisp the skin, then finish in the oven to keep the meat moist and tender.