Australian Wagyu Coulotte Steak

•  Thick, triangular cut

•  Bold beef flavor with buttery fat cap

•  Tender yet meaty texture

•  Excellent for grilling or slicing

Best for: Flavor-forward steaks and sharing cuts

From sunrise to sunset, our Bacon Infused Olive Oil takes the lead in your culinary adventures! This MVP (Most Valuable Pantry) addition brings a burst of bacon flavor to your morning scramble or roasted Brussels sprouts, without the additional cholesterol. Picture the harmonious blend of bitter olives and the smoky allure of crisp bacon, resulting in a flavor sensation that deserves a standing ovation every time you serve dinner. Indulge, savor, and transform every meal into a bacon-infused masterpiece. * An EGG-cellent way to kick off your day. * Mix it with our Bourbon Maple Balsamic Vinegar and make it rain over pancakes. * Sprout-acularly blended with Red Apple Balsamic Vinegar in this Jeweled Brussels Sprouts recipe. * Turn baked potatoes into a non-vegan dish. * Have you heard about dirty salads? It’s when you drizzle this over them. * Turn your shrimp grilling game into a sizzling bacon fiesta. Baconlicious definition makes them boys go loco!

The Baklouti Green Chili Oil by Saratoga Olive Oil Company is a unique fusion of fresh, green and fruity chili with extra virgin olive oil. Following our mission to provide the freshest and healthiest products, this oil is not just an infusion, it's an experience. The combination delivers a heady aroma and a savory depth of flavor. Ideal for adding a spicy kick to your grilled meats, drizzling over roasted veggies, or giving an extra zing to your pasta. Remember, the best olive oil is the freshest olive oil!

 Beef Ground Chuck 80% + Wagyu 20%

•  80/20 blend for ideal juiciness

•  Enhanced richness from Wagyu

•  Flavorful and moist when cooked

•  No fillers or additives

Best for: Gourmet burgers and meat dishes

Rich, meaty, and deeply flavorful, short beef ribs are known for their generous marbling and tender texture when cooked low and slow.

Why it’s special
Thick cut with intense beef flavor
Becomes exceptionally tender with slow cooking

Flavor & Texture
Bold, beef-forward taste
Juicy and rich with a tender bite

Best Cooking Methods
Braise, slow roast, or smoke over low heat

Cooking Tip
Cook low and slow to break down connective tissue for maximum tenderness and flavor.

Beef Tenderloin Centre Cut

•  Exceptionally tender texture

•  Mild, refined flavor

•  Centre-cut for uniform cooking

•  Elegant plating

Best for: Premium dishes and fine dining at home

Bison Ground

•  Naturally lean protein

•  Clean, slightly sweet flavor

•  High in protein, low in fat

•  Versatile for many recipes

Best for: Healthy, flavorful meals

Lean, tender, and full of natural flavor — a lighter alternative to beef with a rich, clean taste.

- Premium bison
- Naturally lean & high in protein
- Tender with fine marbling

Best Cooked:
Sear hot • Medium-rare • Rest before serving

Perfect for grilling or pan-searing at home.