🐑 Australian Lamb Rack – Frenched

• ✨ Luxury Finish – Cleaned bones for elegant plating

• 🍖 Juicy & Flavorful – Rich yet well-balanced taste

• 🔥 Chef-Favorite Cut – Ideal for roasting or crusted recipes

Best for: Upscale dining and presentation-focused dishes

 Australian 100% Grass Fed Beef Striploin

• Leaner than ribeye with balanced tenderness

• Clean, classic steakhouse flavor

• Great for grilling or pan-searing

Best for: A balance of flavour and leanness

🥩 Australian 100% Grass Fed Ribeye Beef

• Rich, beefy flavor with generous marbling

• Juicy and tender when cooked hot

• Ideal for grilling or pan-searing

Best for: Bold flavor and juicy steaks

 Australian Wagyu Flat Iron Steak

•  Naturally tender cut

•  Deep, beefy flavor

•  Balanced marbling

•  Ideal for quick cooking

Best for: Everyday Wagyu with great tenderness

🥩 Australian Wagyu M8–9 Tomahawk

• 🦴 Bone-in showpiece cut

• 🧈 Extremely rich, buttery flavor

• 💎 Exceptional marbling (M8–9)

• 🔥 Ideal for grilling or special occasions

Best for: Impressive, luxury dining experiences