We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Favuzzi rigatoni, bronze-died in Italy, feature a cylindrical shape with distinctive ridges perfect for holding thick sauces. Ideal for creamy dishes, rich ragouts, and baked casseroles, they cook evenly while maintaining a firm texture.  Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).

Wonderful with sautéed vegetables, our Cilantro and Roasted Onion Olive Oil adds an excellent depth of flavor. Mexican dishes are full of flavor after the sassy herb of the coriander plant is incorporated. The essence of this oil takes stuffing up a notch, reinvigorates fluffy mashed potatoes, and skillfully enhances the bite of grilled salmon. * Kick up your onion rings * Brussel sprout delight * Avocado and tomato salsa * Turkey enchilada pie * Smoked gouda cheeseburgers are on the horizon * Festive bruschetta Remember: The fresher the extra virgin olive oil, the higher the smoke point. You can sauté, grill, bake, and fry in extra virgin olive oil! All Saratoga Olive Oils are Kosher Certified.

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Meat sauces, fish and seafood sauces, tomato sauces, and pestos. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce cant coat the pasta and end up at the bottom of the plate instead. Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality. Contains: Wheat. May contain: Tree nuts (chestnuts).

This melody of citrus notes with a bit of a "kick" will make all of your seafood dishes special. Whether you're grilling, baking, or sautéing, you'll love this lime-infused flavor on your favorite seafood dishes.

 

- St. Louis–style cut, clean and evenly trimmed

- Well-balanced meat-to-fat ratio

- Naturally juicy with rich pork flavor

- Uniform shape for consistent cooking

- Ideal for slow roasting, smoking, or indirect grilling

 

 

Our kosher salt mixed with the perfect blend of spices to help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken. Unit Net Weight: 2.4 oz Unit Dimensions: 2" x 2" x 4.5" Best Before: 3 years

You bring the steak, we’ll bring the flavor! This savory blend of black pepper, garlic, and spices is the key to unlocking the full potential of a juicy, perfectly cooked steak. It will be sure to make you, “King of the Grill!”

Our Tellicherry peppercorns add beautiful aromatics, bright pepper flavor, and spice to everyday dishes. It's best fresh cracked in a mill or grinder. Unit Net Weight: 3 oz Unit Dimensions: 2.5" x 2.5" x 3.25" Best Before: 3 years