• Carefully selected premium beef cut

• Clean muscle structure with refined grain

• Naturally tender with focused beef flavor

• Ideal for portioning into steaks or roasting whole

• Performs best with high-heat searing or controlled roasting

Texture: Firm yet tender
Flavor profile: Clean, beef-forward, balanced

 Prime Flat Iron Steak

• Naturally tender cut

•  Rich, beef-forward flavor

•  Balanced marbling

•  Quick and easy to cook

Best for: Everyday premium steaks

Provimi Veal Chop

• Young, tender veal cut

•  Mild, delicate flavor

•  Fine texture

•  Excellent for pan or grill

Best for: Elegant, lighter meals

Home to some of the world’s oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. This coarse sea salt is the perfect companion to our refillable glass grinder. Unit Net Weight: 4.65 oz Unit Dimensions: 2.5" x 2.5" x 3.25" Best before 3 years

Whether you're smoking, grilling, or baking this sweet and savory blend embodies the bold and hearty spirit of a Texas backyard BBQ. If you like your ribs with a touch of heat, we've got just the rub for you. Try them on your jalapeno poppers or spice up your sour cream to make a vegetable dip!

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Ricciole is a perfect match for tomato sauces, fresh tomatoes, and vegetables. Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).

We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Favuzzi rigatoni, bronze-died in Italy, feature a cylindrical shape with distinctive ridges perfect for holding thick sauces. Ideal for creamy dishes, rich ragouts, and baked casseroles, they cook evenly while maintaining a firm texture.  Distinctives attributes; The difference is obvious when our product is compared to mass produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce can't coat the pasta and ends up at the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).