To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness. This ensures the center of the pasta stays firmer and doesn't cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses; Meat sauces, fish, and seafood sauces. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon casts: they are shiny and smooth, which means the sauce cant coat the pasta and end up at the bottom of the plate instead. Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality. Contains: Wheat. May contain: Tree nuts (chestnuts).

Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold the sauce. They are dried by hanging them on a wooden drying rack and packed by hand. Their characteristic U shape is a symbol of artisanal production and cannot be reproduced industrially. We use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily. Uses; They are icons of Roman cuisine, known for famous dishes such as cacao e pepe, amatriciana, and carbonara. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon dies: They are shiny and smooth, which means the sauce cant properly coat the pasta and sinks to the bottom of the plate instead. Contains: Wheat. May contain: Tree nuts (chestnuts).