Organic Chicken Supreme Skin On

Why it’s special
Premium cut with wing attached for presentation
Boneless for easy carving and serving
Skin-on for added flavor and crisp texture

Flavor & Texture
Mild, clean chicken flavor
Tender and juicy with a smooth, delicate bite

Best Cooking Methods
Pan-sear, roast, or oven finish

Cooking Tip
Sear skin-side down to render the fat and crisp the skin, then finish in the oven to keep the meat moist and tender.