Elevate every cut, every cook.
Cherrywood Smoked Salt
smoky, bold, and savory with a subtle sweetness.
Perfect for ribeye, tomahawk, short ribs.
Best with grilling, smoking, or open-flame cooking.
Black Garlic Salt
Deep umami, slightly sweet, and intensely rich.
Ideal for filet mignon, flat iron, hanger steak.
Shines with pan-searing, cast iron, or sous-vide finishes.
Lemon Zest Salt
Bright, fresh, and lightly citrusy.
Great for sirloin, flank, skirt steak.
Perfect for quick sears, high-heat grilling, or summer cooks.
Pinot Noir Salt
Rich, tangy, and subtly fruity with wine depth.
Pairs beautifully with NY strip, ribeye, beef tenderloin.
Best for reverse sear, roasting, or butter-basting.
Black Garlic Ginger Salt
Warm, aromatic, and slightly spicy with earthy sweetness.
Excellent on wagyu, bavette, tri-tip.
Ideal for pan-searing, Asian-inspired marinades, or charcoal grilling.