Lamb Chop Pilaf - crafted, not rushed.

Slow-seared lamb chops, aromatic spices, and rice that absorbs every drop of flavour.

This isn't just comfort food — it's a statement dish.

How to make it:

1. Sear lamb chops until golden
2. Sauté onion, garlic & spices
3. Add rice, carrots & lamb stock
4. Slow cook until tender and fragrant
5. Rest, plate, and finish with lamb on top