How to cook these rich, tender dry-aged short ribs:
Ingredients
• Dry-aged beef short ribs
• Mild chili sauce
• Soy sauce
• Ketchup
• Fresh rosemary & thyme
• Honey
• Peanut oil
Method
1️⃣ Mix all sauces, herbs, honey, and oil to create a marinade
2️⃣ Brush the dry-aged short ribs generously with the marinade
3️⃣ Seal the ribs in a vacuum bag
4️⃣ Sous-vide for 24 hours at 74°C (165°F)
5️⃣ Preheat oven to 180°C (356°F)
6️⃣ Remove ribs from the bag and place on a baking sheet
7️⃣ Reserve some of the cooking juices and pour the rest over the ribs
8️⃣ Roast for 15 minutes, until beautifully crisp
(Optional: finish on the grill instead of the oven)
Deeply tender, rich, and full of dry-aged character.
Serve with your favorite sides and enjoy. 🥩